Mood Matcha Protein Cups
Indulge in the perfect balance of vibrant, antioxidant-rich matcha and creamy chocolate, enhanced with a boost of plant-based protein. These Mood Matcha Cups are a super delicious, on-the-go snack, effortlessly clean and easy to keep in the freezer for whenever you need a pick-me-up.
INGREDIENTS
½ cup white chocolate buttons
1 tbs coconut oil
1 tbs plant based vanilla protein powder
2 tsp @stormandindia Mood Matcha
½ cup dark melted chocolate
HOW TO MAKE
Melt the white chocolate, and stir through the coconut oil until melted.
Add the protein and Mood Matcha and stir through.
Pour evenly into a lined cupcake tray, approximately 2 tsp per cup.
Place in the freezer to set, this won’t take long.
Pour over the melted dark chocolate as a top layer, and put back in the freezer.
Lastly, sprinkle with a little matcha and keep in the freezer.
Enjoy!
