IMPERIAL EARL GREY CLEAN COCKTAIL

Method

1. Add the sugar and 1/3 cup of water to a saucepan and heat, stirring constantly until the sugar dissolves. 
2. Add the berries and juice of the lime, then simmer until the juice blends into the syrup. 
3. Cool and strain. 
4. Add the vinegar. 
5. Pour your shrub into a bottle and store in the fridge. You should have about 150ml.

IMPERIAL EARL GREY TEA-INFUSED GIN
Add one tablespoon of Imperial Earl Grey leaves to a bottle of Rogue Society Gin. Cold steep for about 45 minutes and strain.

MAKE YOUR CLEAN COCKTAIL
Add the tea-infused gin, shrub and yellow chartreuse to a cocktail shaker with ice and shake. Strain into glasses and top with soda water. Garnish with rose petals.