This golden tea has delicious malt and coppery notes, and a subtle spice undertone. A blended tea with round, full-body flavour, it’s an iconic morning brew that’s warming and satisfying. It reminds us of glorious Sunday mornings and is the perfect accompaniment to a plant-based breakfast.
The finest tea is held delicately in our bespoke stainless steel tea tins. These are designed to store our tea and keep its full aromatic flavour. Our tea tins are made from food grade stainless steel, please refill.
HOW TO INFUSE
SERVE - Straight black or with a splash of milk and organic sugar. MEASURE - 1 teaspoon per cup BREWING TEMPERATURE - 100°C BREWING TIME - 3 minutes
The black tea used in our English Breakfast comes from certified organic tea gardens in Assam, India. The Jamguri Tea Estate in the Golaghat district is renowned for tea of the highest quality. The bushes there produce teas with superior flavour and bright liquors. Expert harvesters with nimble hands pick the finest leaves, which are carefully crafted to create the legendary flavour of Assam teas. The robust flavour of our English Breakfast comes from the perfect blend of two full-bodied teas from the Jamguri Tea Estate.
This classic breakfast blend is rich in inflammation reducing antioxidants - what a perfect way to start the day.
ORGANIC ASSAM BLACK TEA - black tea is rich in polyphenols (a type of antioxidant) which support the reduction of inflammation.
BioGro New Zealand Certified Organic FairTrade Vegan Plant-based