4 cups of berries
4 tablespoons Mango Passion Tea
2 cups Vinegar (either apple cider or white wine)
2 cups of sugar
Strain the mixture through some muslin into a large pot, press the berries slightly to remove all the liquid.
Add the sugar to the pot and stir over medium heat. Once boiling, stir occasionally and allow to simmer for several minutes (3-7).
Turn off the heat and once cool, pour into a jar, and keep in the refrigerator.
To make each drink pour 1/3 cup of shrub syrup into a glass, top up with soda water, add ice and any garnishes, mint, pomegranate or fresh fruit are my favourite.