Coconut Matcha Chocolate Slice

Coconut Matcha Chocolate Slice

This is one of our most popular matcha recipes, the taste is decadently sweet. 
Enjoy as an afternoon snack or weekend dessert with friends. 


*Recipe makes approximately 12 pieces
For the base…
1 ½ cups of your favourite muesli or granola, a chocolate variety is great
¼ cup cacao powder or carob powder
10 soft medjool dates, pitted, if they are hard, soak in hot water to soften
½ tsp vanilla

For the matcha layer…
2 cups coconut cream
½ cup coconut butter, cashew butter would also work
2-3 TBS Storm + India Zen Honey
1 TBS plus 1 tsp Storm + India Mood Matcha powder
1 tsp vanilla

To garnish…
Melted dark chocolate and cacao nibs

How to Make

In a food processor, whiz together all the base ingredients until you get a nice dough mixture that holds together. If it is a little dry, add a tsp of water and re-mix.

Press into a lined slice tray or lunchbox container, place in the fridge to set. To make the matcha layer, combine all the ingredients in a blender until silky smooth. Pour over the base, and place in the freezer to set. Once hard, slice into desired sized bars and drizzle with melted dark chocolate and a sprinkle of cacao nibs. Keep in the freezer until ready to enjoy. Happy Eating!


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