Matcha Festive Yoghurt Pops

Matcha Festive Yoghurt Pops

These tea-infused chocolate vegan chocolate cupcakes are irresistibly moist and beautiful to eat with the Garden People Tea sprinkled on the chocolate ganache.


1 cup coconut yoghurt⁠
2 tsp @stormandindia Mood Matcha powder⁠ 

How to Make

  1. Whisk coconut yoghurt and matcha powder together.⁠
  2. Spoon discs of yoghurt onto a lined tray, placing a wooden ice-cream stick in the centre of each circle.⁠
  3. Sprinkle with festive toppings such as fresh cherries, chopped pistachio and dark chocolate. ⁠
  4. Place in the freezer to set.⁠

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